How to Make Perfect Pressure Cooker Hamburger Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker hamburger stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker Hamburger Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Take 1-1/2 pound ground beef
2. Prepare 1 teaspoon garlic, minced
3. Prepare 1 cup onion, diced
4. Take 10 ounces fresh mushrooms, sliced
5. Take 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Make ready 3 cup penne, uncooked
8. Get 1 teaspoon thyme
9. Make ready 1 teaspoon black pepper
10. Get 1-1/2 teaspoon garlic salt
11. Prepare 4 ounces cream cheese, room temperature
12. Take 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

So that is going to wrap it up with this exceptional food pressure cooker hamburger stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!