31/07/2020 17:36

Step-by-Step Guide to Make Homemade Ratatouille

by Jerry Alvarez

Ratatouille
Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ratatouille is something that I’ve loved my entire life.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 2 cups chopped Tomatoes
  2. Prepare 1/2 cup tomato puree
  3. Take 1/4 cup olive oil
  4. Prepare 5 pods garlic crushed
  5. Take 1 bunch fresh basil leaves
  6. Take 1 tbsp Sugar
  7. Take to taste Salt and pepper
  8. Make ready 1 Zucchini (Green and Yellow)
  9. Get 3 Tomatoes
  10. Take Bell Peppers (Red and Yellow)
  11. Get Aubergines (Optional)
Instructions to make Ratatouille:
  1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
  2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
  3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
  4. Serve it hot with a crusty bread or focaccia.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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