06/08/2020 19:30

Recipe of Award-winning Caramel and white chocolate fudge

by Birdie Padilla

Caramel and white chocolate fudge
Caramel and white chocolate fudge

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel and white chocolate fudge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel and white chocolate fudge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caramel and white chocolate fudge is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel and white chocolate fudge:
  1. Get 1 bar white cooking chocolate
  2. Take 1 can caramelised condensed milk
  3. Take 25 gram butter
  4. Take 2 cups milk powder
  5. Make ready 1 cup almond powder
Steps to make Caramel and white chocolate fudge:
  1. Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
  2. Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
  3. Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
  4. On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.

So that is going to wrap it up for this exceptional food caramel and white chocolate fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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