Recipe of Jamie Oliver Matcha Dango With Sweet Milk Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha dango with sweet milk sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matcha Dango With Sweet Milk Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:

1. Take 1 cup Glutinous Rice Flour
2. Get 1/2 cup Rice Flour
3. Take 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
4. Take 2 tablespoons Caster Sugar
5. Get 3/4 cup Warm Water *approximately
6. Make ready 1 pinch Salt
7. Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Get <Sauce>
9. Prepare 1/2 cup Coconut Milk *OR Milk of your choice
10. Make ready 1/4 cup Sweet Condensed Milk
11. Make ready *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. Get 1 pinch Salt
13. Get 1 & 1/2 teaspoons Corn Starch Flour

Instructions to make Matcha Dango With Sweet Milk Sauce:

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

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