Steps to Prepare Jamie Oliver Blondie's Sausage Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blondie's sausage stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blondie's Sausage Stroganoff is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blondie's Sausage Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Get 1 Turkey sausage links
2. Prepare 8 oz tomato sauce
3. Make ready 16 sour cream (I use light)
4. Prepare 3 tbsp flour
5. Make ready 8 mushrooms, sliced
6. Get 8 oz water
7. Get 1 large diced onion
8. Take 1 beef bouillon cube (or equivalent granules)

Instructions to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that is going to wrap this up for this special food blondie's sausage stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!