Step-by-Step Guide to Make Jamie Oliver Galaktoboureko by Georgia

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, galaktoboureko by georgia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown galaktoboureko of Athens. Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown galaktoboureko of Athens.

Galaktoboureko by Georgia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Galaktoboureko by Georgia is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko by Georgia:

1. Take For the custard
2. Get 1 1/2 l fresh milk
3. Take 150 g fine semolina
4. Prepare 3 eggs
5. Make ready 1 tsp vanilla
6. Make ready 350 g sugar
7. Take For the syrupι
8. Take 1/2 kg sugar
9. Make ready 3/4 cups water
10. Take 1 tbsp glucose syrup
11. Get 1/4 of one whole lemon
12. Take 1/2 tsp vanilla
13. Get 1 packet filo pastry
14. Prepare 150 g clarified butter

Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely.

Instructions to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely. Set aside and allow to cool. - When the Galaktoboureko is ready, ladle slowly the cold syrup over the entire pastry. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite.

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