22/12/2020 18:19

How to Prepare Super Quick Homemade Pisang Keju Milo / Milo and Cheese Fried Banana

by Lillian Morton

Pisang Keju Milo / Milo and Cheese Fried Banana
Pisang Keju Milo / Milo and Cheese Fried Banana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pisang keju milo / milo and cheese fried banana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pisang Keju Milo / Milo and Cheese Fried Banana is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pisang Keju Milo / Milo and Cheese Fried Banana is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pisang keju milo / milo and cheese fried banana using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Take 5 bananas (the ones that are suitable for frying or baking)
  2. Get 2 tbsp butter
  3. Take Cheese as desired
  4. Make ready Choco condensed milk as desired
  5. Prepare Milo powder (or any choco malt powder) as desired
Steps to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Put the butter in a pan. Let it melts.
  2. Put the bananas, I put 3 first and then 2 because it didn't fit.
  3. Fry them until brown on one side. Then turn them around. Don't forget to slightly smash them so they become flat.
  4. Do until everything is done.
  5. Then put the bananas on a plate. Pour dome condensed milk and then shredded cheese then the Milo powder.
  6. Serve.

So that is going to wrap it up for this exceptional food pisang keju milo / milo and cheese fried banana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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