Step-by-Step Guide to Make Ultimate Juicy Lucy Stroganoff Burgers

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, juicy lucy stroganoff burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Juicy Lucy Stroganoff Burgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Juicy Lucy Stroganoff Burgers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:

1. Prepare 1 1/2 lb ground beef
2. Make ready 2 tbsp minced garlic
3. Make ready 2 tbsp onion powder
4. Make ready 1 salt and pepper to taste
5. Prepare 1 lb sliced button or baby Bella mushrooms
6. Get 4 slice American cheese
7. Make ready 3 onions
8. Prepare 1 stick butter
9. Get 1/3 cup sour cream
10. Prepare 4 hamburger buns
11. Prepare 2 sheet tin foil or wax paper

Steps to make Juicy Lucy Stroganoff Burgers:

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that is going to wrap it up for this special food juicy lucy stroganoff burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!