Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, manggo smoothie with whippedcream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Manggo smoothie with Whippedcream is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Manggo smoothie with Whippedcream is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have manggo smoothie with whippedcream using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Manggo smoothie with Whippedcream:
- Prepare 400 gram fresh manggo
- Prepare 2 tablespoon condensed milk
- Take 4 tablespoons palm sugar (optional)
- Get 500 ml cold water
- Take Ice cube to taste
- Get Whipped cream (I use gluten free dairy whipe, ready to use)
- Make ready 1/2 fresh mangho, diced for toping
Instructions to make Manggo smoothie with Whippedcream:
- Blender the manggo, sweet condensed milk, granulated sugar, water and ice cubes until evenly distributed. Set aside.
- Pour mango juice into a glass, pour half a glass. Then spray the whipped cream into a glass over the mango juice to taste. - Add enough mango ice cream on top of the whipped cream.
- Finally top the mango fruit toppings on top. - Mango Smoothie is ready to be enjoyed.
So that is going to wrap it up for this exceptional food manggo smoothie with whippedcream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
