Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beetroot halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Halwa:
- Prepare 1 bunch beetroot
- Get 1 tbsp ghee
- Get 3 tbsp sugar
- Get 1 cup evaporated milk
- Take 1 cup milk powder
Steps to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
So that is going to wrap it up with this special food beetroot halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
