Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese egg coffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Egg coffee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese Egg coffee is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Egg coffee:
- Get Half teaspoon for sugar
- Prepare Half teaspoon of condensed milk
- Prepare 1/3 teaspoon butter
- Make ready Half teaspoon cacao powder (if have not is also ok)
- Take 1 Bio egg
- Prepare 1 cup original black coffee (pour with a little bit sugar)
Instructions to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that’s going to wrap it up for this special food vietnamese egg coffee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
