Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jagung susu / corn and milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jagung Susu / Corn and Milk is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jagung Susu / Corn and Milk is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jagung susu / corn and milk using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jagung Susu / Corn and Milk:
- Get 1/2 (1 cup) corn kernels, boiled
- Take Condensed milk, as desired
Steps to make Jagung Susu / Corn and Milk:
- Put the boiled corns in a bowl.
- Put the condensed milk on top of the corn.
- Serve.
So that is going to wrap this up with this special food jagung susu / corn and milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
