Step-by-Step Guide to Prepare Perfect Chocolate caramel shortbread

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate caramel shortbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate caramel shortbread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate caramel shortbread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate caramel shortbread:

1. Prepare Shortbread
2. Take 115 g butter,plus extra for greasing
3. Prepare 175 g plain flour
4. Prepare 55 g brown sugar
5. Take Caramel
6. Make ready 175 g butter
7. Take 115 g brown sugar
8. Take 3 tbsp golden syrup
9. Prepare 400 ml canned condensed milk
10. Make ready 200 g chocolate broken into pieces

Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap this up for this special food chocolate caramel shortbread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!