Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian friendly: beetroot feta patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Friendly: Beetroot Feta Patties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Friendly: Beetroot Feta Patties is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
- Prepare 400 g cooked beetroot (asda) drained
- Take 1 handful fresh dill
- Take 1 handful parsley
- Get 1 teaspoon chilli pepper
- Make ready 2 teaspoon cumin
- Take Salt and pepper
- Prepare 100 g feta cheese
- Make ready 1 egg
- Get 4 tablespoons flour
- Prepare Some bread crumbs for frying
Instructions to make Vegetarian Friendly: Beetroot Feta Patties:
- Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
- Add egg and mix well with mashed beetroot.
- Fold in the feta cheese and add flour.
- Make patties and cover it with bread crumbs
- Fry patties till brown
So that is going to wrap this up for this special food vegetarian friendly: beetroot feta patties recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
