Easiest Way to Make Homemade Pisang Keju / Banana and Cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pisang keju / banana and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pisang Keju / Banana and Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pisang Keju / Banana and Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pisang keju / banana and cheese using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pisang Keju / Banana and Cheese:

1. Get 2 horn plantain, divide into 2
2. Take Cheese, grate, as desired
3. Get Chocochips, as desired
4. Get Condensed milk as desired
5. Get 2 tcbs butter

Steps to make Pisang Keju / Banana and Cheese:

1. Put the butter in a pan.
2. When it is melted, add in the bananas.
3. Cook them while pressing them to flatten the shape.
4. Cook on both sides until golden brown.
5. Take them out. Put on a plate.
6. Top them with some grated cheese, chocochips and condenses milk.
7. Serve while warm.

So that is going to wrap it up with this special food pisang keju / banana and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!