Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna beetroot nicoise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Beetroot nicoise is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Beetroot nicoise:
- Get 1 boiled egg
- Make ready 1/2 jar good quality tuna
- Take Handful spinach
- Take Few chopped radish
- Take 1/4 chopped cucumber
- Get 1/2 Tin sweetcorn
- Take 2 anchovies
- Get Handful any cooked pasta shapes
- Prepare 2 small pickled beets sliced
- Make ready Glug of the beetroot vinegar to flavour and colour the cooked pasta
Instructions to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that’s going to wrap this up with this exceptional food tuna beetroot nicoise recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
