Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint coconut ice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peppermint Coconut Ice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peppermint Coconut Ice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook peppermint coconut ice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint Coconut Ice:
- Take 500 Grams Icing Sugar
- Prepare 400 Grams Desiccated Coconut
- Make ready 1 large tin (397g) Condensed Milk
- Take Green Colouring
- Take Peppermint Flavouring
Instructions to make Peppermint Coconut Ice:
- Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
- Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
- I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
- Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!
So that’s going to wrap this up for this exceptional food peppermint coconut ice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
