Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot fry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Fry:
- Get 1 . Beetroot - 2 medium peel and grated
- Get 2 . Green chilli - 1 stilted
- Get 3 . Curry leaves - 10
- Prepare 4 . Mustard - 1 tsp
- Get 5 . Urad dal - 1 tsp
- Get 6 . Hing - as needed
- Get 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Prepare 9 . Water - to drizzle
- Prepare 10 . Grated coconut - 2 tbsp (optional)
- Make ready 11 . Coriander - for garnish
Instructions to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…
So that is going to wrap it up with this special food beetroot fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
