Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot roll sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Roll Sushi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Roll Sushi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Roll Sushi:
- Get 50 ml rice vinegar (any vinegar ok)
- Prepare 2 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Take 200 g cooked rice
- Get 1 small beetroot
- Make ready 1/2 small carrot
- Make ready 1/2 cucumber
- Make ready 1 small red paprika
- Prepare 1/2 sheet dried Nori seaweed sheet
Steps to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
So that’s going to wrap it up for this special food beetroot roll sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
