How to Make Perfect Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pisang goreng / banana fritters with cheese & milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Take 4 bananas that are especially good for frying
2. Prepare 75 gram flour
3. Take 75 ml milk
4. Take 3 tbsp sugar
5. Make ready 1 dash vanilla
6. Get Oil for frying
7. Take Some cheese
8. Make ready Some condensed milk

Steps to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

So that’s going to wrap this up for this special food pisang goreng / banana fritters with cheese & milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!