Recipe of Perfect Mini Fruit Tarts

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini fruit tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini Fruit Tarts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Fruit Tarts:

1. Take For the tart shells
2. Prepare 300 gr plain flour
3. Get 25 gr icing sugar
4. Take 150 gr butter, softened
5. Prepare 1 pc egg
6. Prepare 1/4 tsp vanilla essence
7. Prepare For filling:
8. Make ready 250 gr cream cheese, softened
9. Get 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Prepare 1.5 tsp vanilla extract
11. Take 1/4 cup lemon juice
12. Make ready Fresh fruit of your choice

Steps to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

So that’s going to wrap this up with this special food mini fruit tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!