Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, weetabix barfi(fudge). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Weetabix barfi(fudge) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Weetabix barfi(fudge) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weetabix barfi(fudge):
- Take 8 Weetabix crushed
- Make ready 250 g butter
- Prepare 250 g Digestive biscuits crushed
- Prepare 1 tablespoon ghee
- Take 1 bowl desiccated coconut
- Get 1 tin sweetened condensed milk
- Get 1/2 cup coarsely ground almonds
- Take 1 tablespoon orange essence
- Get 1 teaspoon ground cardamom
- Get Flaked almond and pistachio for decoration
Steps to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
So that’s going to wrap it up for this exceptional food weetabix barfi(fudge) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
