13/01/2021 08:30

Easiest Way to Make Speedy Weetabix barfi

by Ethel Munoz

Weetabix barfi
Weetabix barfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, weetabix barfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Weetabix barfi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Weetabix barfi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have weetabix barfi using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Weetabix barfi:
  1. Make ready 8 Weetabix crushed
  2. Make ready 250 g butter
  3. Take 250 g Digestive biscuits crushed
  4. Prepare 1 tablespoon ghee
  5. Make ready 1 bowl desiccated coconut
  6. Make ready 1 tin sweetened condensed milk (400g)
  7. Make ready 1 teaspoon ground nutmeg
  8. Prepare few strands of Saffron
  9. Get Flaked almond and pistachio for decoration
Instructions to make Weetabix barfi:
  1. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
  2. Add all the dry ingredients and mix well. Flatten in a greased tray or thali. - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.

So that’s going to wrap it up with this special food weetabix barfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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