Recipe of Super Quick Homemade Carrot and Almond swiss roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and almond swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot and Almond swiss roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot and Almond swiss roll is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and almond swiss roll using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot and Almond swiss roll:

1. Prepare 3/4 kg Carrots Grated
2. Make ready 1/2 litre whole milk
3. Prepare 1 tin condensed milk
4. Get 2 tablespoon Ghee for carrot halwa 1 table spoon for almond halwa
5. Make ready 2 cup Almond powder

Steps to make Carrot and Almond swiss roll:

1. Method for almond halwa:- - In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool.
4. Method for carrot halwa:- - Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up. - Add  1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side. - Add the ghee and cook for another 10 minutes.
7. In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving
8. You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal.

So that is going to wrap this up for this special food carrot and almond swiss roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!