Recipe of Perfect Dryfruit and gulkand stuffed Rasmalai

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dryfruit and gulkand stuffed rasmalai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dryfruit and gulkand stuffed Rasmalai is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dryfruit and gulkand stuffed Rasmalai is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dryfruit and gulkand stuffed rasmalai using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dryfruit and gulkand stuffed Rasmalai:

1. Make ready 1 litre milk full cream cows milk
2. Get 2 tbsp lemon juice
3. Make ready 8 cups water
4. Make ready Sugar syrup:- 1½ cup sugar
5. Prepare 1 tin condensed milk
6. Make ready 1/2 teaspoon cardamom powder
7. Prepare 2 tbsp saffron milk
8. Take Chopped pistachios
9. Prepare Chopped almonds
10. Make ready 1/2 cup mixed nuts
11. Get Rabdi:- 1 litre milk full fat milk
12. Make ready Filling:- 1 cup gulkand

Instructions to make Dryfruit and gulkand stuffed Rasmalai:

1. Chenna / paneer recipe:- - - In a pan bring milk to boil and add lemon juice keep stirring until milk curdles completely. - Drain the curdled milk and squeeze off excess water. Leave it for 30 minutes. After 30 minutes, start to knead the paneer for 10 minutes until smooth and not lumpy at all. Make small balls and flatten on your palm and put the gulkand balls in the middle and roll it smooth.
2. Filling recipe:- - In a food processor mix the gulkand and nuts until coarsely ground. Make small balls
3. Sugar syrup recipe:- - In a pan add sugar and water and bring it to boil for about 10 minutes. Drop the prepared paneer balls in the sugar syrup and cover and boil for 15 minutes. Once the balls start floating remove from gas and remove balls and let it cool. Squeeze excess sugar syrup.
4. Rabdi recipe:- - In a pan boil milk and once a layer of cream is formed over the milk and let it boil until milk reduces to one-third. Add sugar, cardamom powder and saffron milk. Refrigerate for 2-3 hours.
5. Rasmalai recipe: - In a serving plate pour the chilled rabdi over the squeezed paneer balls. Garnish with few chopped nuts and allow to absorb for 2 hours.

So that is going to wrap it up with this special food dryfruit and gulkand stuffed rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!