18/09/2020 03:11

Simple Way to Prepare Perfect Mushroom Pasta Bake

by Paul Powell

Mushroom Pasta Bake
Mushroom Pasta Bake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom pasta bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Pasta Bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Pasta Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom pasta bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pasta Bake:
  1. Take 500 grams Lean mince meat
  2. Get 350 grams Pasta Sauce
  3. Prepare 200 grams Spiral Pasta
  4. Take 1 Green bell pepper
  5. Get 1/2 Red Onion
  6. Take 5 tbsp Worcestershire Sauce
  7. Make ready 4 Mushrooms
  8. Get 3 tbsp Olive Oil
  9. Get 250 grams Shreaded cheese
  10. Get 100 grams Cottage cheese
Instructions to make Mushroom Pasta Bake:
  1. Fill large saucepan with water & boil
  2. Add olive oil to water then add pasta & heat on high for 12 mins
  3. Chop red onion, mushrroms and pepper into small pieces
  4. In separate pan cook meat on medium heat until brown
  5. Drain fat from meat then add onions, mushrooms, peppers, worcestershire sauce & pasta sauce to meat, stir and simmer
  6. Add meat to baking dish, spread cottage cheese across meat. place pasta across meat. Sprinkle cheese across pasta and bake for 20 mins middle oven shelf on No 4

So that is going to wrap it up for this special food mushroom pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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