31/12/2020 08:17

Step-by-Step Guide to Make Award-winning My Corned Beef Hash πŸ’—

by Allen Bowman

My Corned Beef Hash πŸ’—
My Corned Beef Hash πŸ’—

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my corned beef hash πŸ’—. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Corned Beef Hash πŸ’— is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Corned Beef Hash πŸ’— is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my corned beef hash πŸ’— using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Corned Beef Hash πŸ’—:
  1. Get 1 cup Cooked Corned Beef
  2. Get 1 tbls diced Onions
  3. Prepare 3 medium sized potatoes boiled and Mashed
  4. Prepare 1 tsp Butter
  5. Prepare 1 Dried Beef stock cube
  6. Get to taste Salt and Black pepper
Instructions to make My Corned Beef Hash πŸ’—:
  1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
  2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
  3. Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
  4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

So that is going to wrap it up for this special food my corned beef hash πŸ’— recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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