Steps to Make Speedy Corned Beef Hash with a fried egg on top

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corned beef hash with a fried egg on top. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Hash with a fried egg on top is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready 14 Small potatoes for Mash
3. Get 1/4 of a Medium size onion
4. Get 1 Egg
5. Prepare 1 tsp Butter
6. Prepare 2 tbls pickled red Cabbage
7. Get 1 beef Stock cube (optional)
8. Take 1/2 tsp salt for boiling potatoes

Instructions to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that is going to wrap it up for this special food corned beef hash with a fried egg on top recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!