How to Make Perfect Beetroot risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot risotto is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beetroot risotto using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot risotto:

1. Make ready 50 gr chopped onions
2. Take 1 cup arborio rice
3. Take 150 gr beetroot - small diced
4. Get 50 ml beetroot juice/water
5. Take 600-700 ml water / chicken stock
6. Prepare 1 tsp salt
7. Make ready 1 tsp chicken seasoning powder
8. Get 30 gr margarin / butter
9. Prepare 1 tbsp grated parmesan cheese
10. Make ready 2 tbsp cottage cheese (garnish/optional)
11. Make ready 2 tbsp olive oil

Steps to make Beetroot risotto:

1. Make some beetroot juice in a blender or in my case, I just boiled 50 gr beetroot in 100 ml water. This water will be used for cooking the risotto rice to get beautiful red colour.
2. In a pan, heat 2 tbsp olive oil/vegetable oil. Add the chopped onion.
3. Add one cup arborio rice. Stir fry it with onion in medium heat.
4. Add the white wine(optional). Add the beetroot juice or beetroot water.
5. Let the risotto cook well. Keep adding one laddle of water/chicken stock while keep stirring it in order to avoid the risotto stick on the bottom of pot.
6. Keep adding the water/chicken stock until it is creamy and rice is well cooked. It takes minimum 20-30 minutes.
7. When the risotto is half-way cooked, add the small diced risotto. Add it in to give more colour. Stir it into the rice.
8. After 20-25minutes, give a try on the rice, make a taste.
9. Season the risotto with salt / chicken powder (optional).
10. Lower the heat and put in the butter/margarine and the grated parmesan cheese.
11. Stir it well until the cheese and butter homogenized with the risotto
12. Serve it warm with parmesan cheese or feta cheese as garnish.

So that’s going to wrap this up with this special food beetroot risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!