How to Prepare Award-winning Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Take 10 eggs
2. Take 2 lbs bacon
3. Take 2 cans your favorite corned beef hash
4. Make ready Salt to your taste
5. Make ready Pepper to your taste
6. Get Basil to your taste
7. Make ready 2 teaspoons oil

Instructions to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Pull the bacon out of the pack slice it in half
2. Turn your pan on medium high heat and start layering your bacon in
3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
4. Flip your bacon when needed keep layering till your on your last batch
5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
7. Once all your food is done get a plate and enjoy your meal!

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