04/12/2020 08:12

How to Prepare Speedy Chickpea Tortillas

by Lena Johnson

Chickpea Tortillas
Chickpea Tortillas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea Tortillas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chickpea Tortillas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea tortillas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Tortillas:
  1. Prepare 1 can cooked chickpeas
  2. Prepare Oil
  3. Prepare 1 pinch Cumin
  4. Make ready 1 pinch salt
  5. Prepare Lettuce
  6. Get 1 Tomatoe
  7. Make ready 2 slices vegan bacon
  8. Take Vegan Mayonnaise
Instructions to make Chickpea Tortillas:
  1. Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
  2. Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
  3. Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
  4. Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
  5. Serve all together and enjoy! :)

So that’s going to wrap it up for this special food chickpea tortillas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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