Recipe of Super Quick Homemade Catalan Ratatouille - Samfaina

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, catalan ratatouille - samfaina. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Catalan Ratatouille - Samfaina is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Catalan Ratatouille - Samfaina is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Catalan Ratatouille - Samfaina:

1. Take onion
2. Prepare garlic of
3. Make ready red peppers
4. Prepare Aubergine
5. Take tomatoes
6. Take paprika
7. Make ready salt
8. Take sugar
9. Make ready olive oil , mild
10. Get pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
11. Get pepper squash tomatoes Variations: add some green and/or , or add more if you want

Instructions to make Catalan Ratatouille - Samfaina:

1. None
2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
3. In a cassola or skillet, heat a generous amount of oil.
4. When the oil is hot, add the onion and garlic and let it take some color.
5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.

So that’s going to wrap this up with this special food catalan ratatouille - samfaina recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!