Steps to Make Favorite Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Get 2 cups cooked minced corn beef
2. Take 1/2 medium red onion diced
3. Make ready 1 medium clove garlic crushed or minced fine
4. Make ready Pinch dried thyme
5. Get Pinch dried oregano
6. Take 1 tablespoon butter
7. Get to taste Salt and pepper
8. Make ready Eggs over easy
9. Prepare 1 medium potato cut into small dice

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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