Step-by-Step Guide to Make Jamie Oliver Corned Beef Hash

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef Hash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:

1. Make ready 1 medium Onion
2. Make ready 1 can Corned Beef
3. Make ready 1 can Baked Beans
4. Get 5 medium Potatoes
5. Prepare 4 tsp Horseraddish Sauce
6. Get 100 grams Your favourite Hard Cheese, I used Lancashire in the photo

Instructions to make Corned Beef Hash:

1. Pre heat the oven to 180°C
2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
5. Open the can of baked beans and pour over the corned beef
6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
8. spoon the mash potatoes onto the corned beef and smooth down
9. Sprinkle with the grated cheese
10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

So that is going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!