Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese beetroot salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese Beetroot Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lebanese Beetroot Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese beetroot salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Beetroot Salad:
- Prepare 1 bunch Beetroot with leaves
- Take 3 tbsp orange blossom water
- Get 20 g unsalted pistachios, chopped
- Prepare Zest of 1/2 lemon
- Get 15 ml olive oil
- Make ready Italian parsley leaves, chopped
- Take to taste Sea salt,
Instructions to make Lebanese Beetroot Salad:
- Separate the Beetroot leaves and reserve as garnish.
- In a large pot, bring beets to boil in 1 litre of water until soft. Approx 45 mins.
- For the dressing, mix orange blossom water, pistachios, lemon zest, oil and parsley together in a small bowl.
- To serve, cut beets into thin discs and place as an even layer on the plate. Pour over dressing and add salt to taste.
So that’s going to wrap this up with this exceptional food lebanese beetroot salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
