Step-by-Step Guide to Make Jamie Oliver Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's zucchini (courgette) and beetroot side salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's Zucchini (Courgette) and Beetroot Side Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Take 1 hardboiled egg, mashed up ( optional)
2. Prepare 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Prepare 2 to 3 tablespoons drained Greek yoghurt
4. Make ready 1 medium Zucchini
5. Take 1/2 tsp balsamic vinegar (optional)
6. Prepare 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Make ready 1 pinch fenugreek
8. Get garlic powder or one or two fresh cloves of garlic
9. Make ready pinch each salt and pepper
10. Prepare 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Steps to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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