Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornish pasty. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornish Pasty is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cornish Pasty is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasty:
- Prepare 120 g lard
- Get 175 ml cold water
- Take 500 g strong bread flour
- Take 1 tsp salt
- Get 125 g butter
- Make ready filling
- Get 400 g beef skirt diced
- Make ready 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Take 150 g swede diced
- Prepare 150 g onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that is going to wrap it up for this exceptional food cornish pasty recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
