Steps to Make Super Quick Homemade Sig's German Beetroot and Cucumber Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's german beetroot and cucumber salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's German Beetroot and Cucumber Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's German Beetroot and Cucumber Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's german beetroot and cucumber salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Beetroot and Cucumber Salad:

1. Prepare 300 grams fresh beetroot
2. Prepare 1 pinch salt
3. Prepare 1/2 medium sized cucumber
4. Get 1/2 tsp dried mint
5. Get 1 1/2 tbsp sherry or apple cider vinegar
6. Prepare 1 pinch fresh cracked black pepper
7. Prepare 1 1/2 tbsp olive oil
8. Prepare 1 small bag lambs lettuce
9. Make ready 125 grams halved walnuts

Instructions to make Sig's German Beetroot and Cucumber Salad:

1. Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
2. Peel and remove seeds from cucumber. Slice the cucumber thinly
3. Wash the lettuce and arrange in serving glasses or on plates .
4. Make dressing out of oil, vinegar, salt, pepper and mint
5. Pour dressing over the cucumber
6. Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
7. add the beetroot to the cucumber and mix gently
8. Arrange on serving plates with the lambs lettuce. Garnish with walnuts

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