Simple Way to Prepare Speedy Ratatouille (à la Remy)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille (à la Remy) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Make ready Sauce
2. Take Olive oil
3. Prepare onion
4. Get garlic, minced
5. Make ready red pepper flakes
6. Get Tomatoes, chopped
7. Make ready vegetable stock (or chicken or beef)
8. Get tomato paste
9. Take basil
10. Take thyme
11. Prepare parsley
12. Get Black pepper
13. Take salt
14. Prepare Vegetables
15. Get eggplant
16. Prepare bell pepper
17. Take yellow squash
18. Take zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap this up with this exceptional food ratatouille (à la remy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!