Recipe of Gordon Ramsay Cornish Pasty Toyohira-style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornish pasty toyohira-style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornish Pasty Toyohira-style is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:

1. Prepare 2 frozen pie sheets
2. Make ready 1 onion
3. Prepare 100 g Potato ("Haruka" potato from Toyohira)
4. Make ready 1 egg
5. Get 80 g Ground meat (pork)
6. Take 1 teaspoon Grated ginger
7. Get 2 tablespoon Soy sauce
8. Take 1 tablespoon Mirin
9. Get 1 tablespoon Sugar

Steps to make Cornish Pasty Toyohira-style:

1. Peel the onion and the potato and dice.
2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3. Stretch pie sheets into a circle of about 15cm.
4. Place a round plate upside down on them and cut the dough along the shape of the plate.
5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6. Brush beaten egg to the rim of the dough and put the edges together.
7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap it up for this exceptional food cornish pasty toyohira-style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!