Recipe of Speedy Flour Tortillas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flour Tortillas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Flour Tortillas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flour Tortillas:

1. Make ready 2 cups all purpose flour
2. Take 1 tablespoon salt
3. Prepare 1/4 cup shortening (crisco works well)
4. Make ready 1/2 cup warm water

Steps to make Flour Tortillas:

1. Mix flour and salt.
2. Mix in shortening until well incorporated.
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

So that’s going to wrap it up for this special food flour tortillas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!