Recipe of Ultimate Ratatouille

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ratatouille is something which I have loved my entire life. They are fine and they look fantastic.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Get Japanese eggplant
2. Prepare Yellow squash
3. Get Zucchini
4. Make ready Roma tomatoes
5. Make ready Onion (chopped)
6. Take Garlic cloves (minced)
7. Prepare Sprigs Thyme
8. Make ready Olive oil
9. Make ready tomato paste
10. Take Salt
11. Prepare Pepper
12. Get Water

Steps to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

So that is going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!