Simple Way to Prepare Quick Beetroot Carrot Halwa – Vegetable Dessert

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot carrot halwa – vegetable dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Carrot Halwa – Vegetable Dessert is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Get 1 cup Grated Beetroot (2 medium sized beetroot)
2. Make ready 1 cup Grated Carrot (3 medium-sized carrots)
3. Make ready 1/4 cup+2 tsp Ghee
4. Take 1 liter Full fat milk
5. Prepare 1/2 cup Sugar
6. Prepare 1 tsp Homemade Green Cardamom Powder
7. Make ready 1/4 cup Mix chopped dry fruits
8. Take 1 pinch salt

Steps to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.

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