Steps to Make Award-winning Beetroot Apple Jam – Vegetable Fruit Relish

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Apple Jam – Vegetable Fruit Relish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Apple Jam – Vegetable Fruit Relish is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:

1. Make ready 2 Apple medium size
2. Prepare 1 Beetroot medium
3. Make ready 3/4 cup Sugar
4. Get 1 cup Water
5. Get 1 Juice of lemon

Steps to make Beetroot Apple Jam – Vegetable Fruit Relish:

1. Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
2. Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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