Step-by-Step Guide to Make Super Quick Homemade Ukrainian Borshch

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ukrainian borshch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ukrainian Borshch is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ukrainian Borshch is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ukrainian borshch using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borshch:

1. Get 1 onion
2. Get 1 carrot
3. Prepare 600 grams beef on bone
4. Prepare Fill
5. Prepare 50 ml tomato paste
6. Make ready 1 beetroot
7. Get 2 onoion
8. Take 1 bell pepper
9. Prepare 1 big carrot
10. Make ready 1/2 cabbage
11. Prepare 3 medium potatoes
12. Take For serving
13. Take Black bread
14. Take Lard / bacon
15. Prepare Garlic or mustard
16. Prepare Sour cream

Instructions to make Ukrainian Borshch:

1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
3. Add potato cut 2cm cubicles into broth.
4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
5. Add fill to soup, boil on light fire 15 min.
6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that’s going to wrap this up with this special food ukrainian borshch recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!