Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candy cane sorprese fresh pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Candy cane sorprese fresh pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Candy cane sorprese fresh pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have candy cane sorprese fresh pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candy cane sorprese fresh pasta:
- Get 50 g 00 flour
- Take 50 g durum remilled semolina flour
- Get 1 large egg
- Get Pinch salt
- Prepare 1 tbsp olive oil
- Take 1 puréed beetroot for the stripes
Steps to make Candy cane sorprese fresh pasta:
- Combine the two flours together, create a well and add the oil and salt. Divide the sandy dough in two.
- Beat the egg use half for one part of the dough and add the other half and some of the beetroot purée to the other half of the dough.
- At this point you should have two smooth dough balls of different colour. Let rest for about 30 minutes.
- After resting, start rolling both doughs in two different thickness, with the purple being the least thick. We will then start the process of lamination which will give you a candy cane effect. Shape in the desired shape and enjoy with your favourite condiment.
So that is going to wrap it up with this exceptional food candy cane sorprese fresh pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
