Step-by-Step Guide to Prepare Quick Green salad with custard in tortilla cups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green salad with custard in tortilla cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green salad with custard in tortilla cups is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green salad with custard in tortilla cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green salad with custard in tortilla cups:

1. Get 9-10 green grapes
2. Take 1 cup chopped spring onions
3. Prepare 1 kiwi slices
4. Take 5-6 raw cranberries (karonda)
5. Prepare 1 chopped amla
6. Prepare 2 chopped java apples (jam fruit)
7. Get 1 tbsp mint leaves
8. Get 1 cup chopped spinach leaves
9. Make ready 2 tbsp honey
10. Take 2 tbsp raspberry juice
11. Make ready 1 tsp ginger juice
12. Get 2 chopped green chilies
13. Take 1 tbsp lemon juice
14. Take 1 tsp cinnamon powder
15. Take 1/2 tsp black pepper powder
16. Get 2 tbsp olive oil
17. Make ready 1 cup milk
18. Get 2 tbsp sugar
19. Take 1 tbsp vanilla custard powder
20. Get 1 1/2 cup wheat flour
21. Get 1 tbsp oil
22. Prepare 2-3 tsp butter
23. Make ready Salt as per taste
24. Take As needed Mint leaves for garnishing

Instructions to make Green salad with custard in tortilla cups:

1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
5. Heat up a tava & cook the tortillas from both the sides.
6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

So that’s going to wrap it up for this special food green salad with custard in tortilla cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!