Simple Way to Prepare Award-winning Warm Curried Turkey Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm curried turkey salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Warm Curried Turkey Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Warm Curried Turkey Salad is something which I’ve loved my entire life.

Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. This curried turkey salad recipe makes for a delicious meal! It's easy to make and very versatile!

To begin with this particular recipe, we must prepare a few components. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Curried Turkey Salad:

1. Take 260 g lean turkey thigh mince,
2. Prepare 1 large organic beetroot, skin removed, chopped,
3. Get 1 red onion, chopped,
4. Prepare 2 handfuls corriander leaves, chopped,
5. Take 10 baby plum tomatoes, sliced into halves,
6. Make ready 2 tsp curry powder of your choice,
7. Prepare 2 fresh chillies, chopped finely,
8. Prepare 4 handfuls rocket leaves,
9. Prepare Spray cooking oil such as Frylight,
10. Prepare Salt to season
11. Prepare For the riata:
12. Make ready 2 heaped tbsp quark,
13. Get 2 tsp mint sauce
14. Prepare To finish:
15. Take Mango chutney,
16. Get Lime & chilli pickle (optional),
17. Take Chopped corriander

Great for using up turkey leftovers! Learn how to make Chutney Curried Turkey Salad. Be the first to rate & review! Spread this delicious turkey salad on your favorite crackers!

Steps to make Warm Curried Turkey Salad:

1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
2. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
3. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)

Be the first to rate & review! Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste.

So that is going to wrap this up for this special food warm curried turkey salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!