Steps to Make Quick Veg Puff Pastry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Puffs - Veg Puff Party Snack - Easy Puff pastry..puff pastries or veg puff pastry is Indian vegetarian tea time evening snacks/meals recipes and kids favorite recipe made with all purpose flour, butter etc and filled with flavorful vegetables. Stuffed Puff pastries are one of the most popular snack item in Indian Bakeries. These masala puff pasties are made with homemade sheets. Along with puff pastry recipe I had also got some requests to post a veg puff recipe.

Veg Puff Pastry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg Puff Pastry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veg puff pastry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Puff Pastry:

1. Get 3 cups maida
2. Take 1 tsp salt
3. Make ready 2 tbsp butter for dough
4. Prepare 400 gm butter for filling n getting layers for puff pastry
5. Take 3 Potatoes,
6. Get 2 onions
7. Get as per taste chilli powder n salt

Some bakeries have variants like Paneer Puff and Stuffed Chole. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff. This Vegetable Puff Recipe explains how to make. How to make vegan puff pastry from scratch!

Steps to make Veg Puff Pastry:

1. Take maida, butter n mix then add little water n make dough. Knead n make soft dough cover n keep for 15mn
2. Grate 400gm butter and add 1/4 cup maida mix well cover and keep in fridge for 15min. Remove the dough from fridge and knead and press and flatten gently..roll into thin as 1/2 cm thickness. Place the butter mixture in middle and fold on 4 sides and make it square shape. Keep in fridge for 15 min. Then after 15 minutes take out and roll again pressing lightly. Again fold on four sides. Repeat for 6 times. This method will give nice crunchy layers to puff pastry.
3. When you keep in fridge always cover it. Finally remove from fridge,roll and cut into long strips then cut in rectangular shape with help of pizza cutter
4. Make aloo n onion curry n keep a spoon full of curry on one side and fold other side. Fill all pastries
5. Preheat oven at 220degrees and bake for 25min or til it turns golden. I kept 15min bake mode and another 10min in convection mode to get the colour.
6. Once done remove from oven let it cool n serve..

This Vegetable Puff Recipe explains how to make. How to make vegan puff pastry from scratch! Don't buy store bought chemical laden rubbish. This vegan puff pastry comes out perfectly, golden, and flaky thanks to the homemade vegan butter. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef.

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