Steps to Make Quick Quick Pizza dough/Pasta strands

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick pizza dough/pasta strands. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Pizza dough/Pasta strands is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Pizza dough/Pasta strands is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pizza dough/Pasta strands:

1. Prepare Self Raising Flour
2. Prepare Salt
3. Make ready Water
4. Get Plain Flour
5. Get Water

Instructions to make Quick Pizza dough/Pasta strands:

1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
2. Add just enough water to bind and then knead for a while
3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

So that’s going to wrap it up for this special food quick pizza dough/pasta strands recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!